Breakfast in Ranch Bernardo Inn. Burritos, Eggs Benedict and Fresh orange juice. I really enjoyed breakfast. And I really loved the Inn. Atmosphere , furniture, interior, scenery were flawless. I stayed two nights here. Both inside and outside of the inn were beautiful. Warm atmosphere.
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The Original Pancake House in Anaheim, CA. I absolutely love this place. Chocolate Chip Pancakes I’d never tried this before so I wasn’t sure that the combination of chocolate chips and pancakes would be good, but it was! But little heavy for breakfast. Hawaiian Pancake Filled with crushed pineapple. Served with whipped butter and hot […]
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I never knew that there is The Original Pancake House in Korea. I found one in Garosugil! Most menus are same as ones in America, but Korea’s Pancake House has some desserts. It was lunchtime and so many people were in there. I waited 30 minutes and finally had a seat. They said Dutch Baby […]
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Ricotta hotcakes with bananas and honeycomb butter I would recommend anyone to try this at least once. Soft, fluffy, and moist. Full Aussie Perfect for breakfast. I loved the mushrooms. Linguine Pasta Little salty but good. I love the atmosphere of the restaurant. Love interior,too. High ceiling and decorations are lovely. My favorite once again […]
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On watching Big Hero6, I was totally captivated by BAYMAX. I wish I had this robot. So adorable! So I made Baymax with clay. My personal healthcare companion😀 Plus. Want a big hug from him..
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Pierre Herme The nicest macarons ever. Little expensive but they taste soooo amazing. They worth it. Beautiful colored meringues, sandwiched together with gooey fillings!! Melt immediately in my mouth. They totally killed me. I can never compare these to any other macaron. My favorite flavor! Love all these..and thanks VSCOcam.
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I saw a guy baking white bread on the TV show and it inspired me to do this. I realized that I usaully eat white bread in the morning but I had never baked it. I had always bought it at the bakery. I wasn’t sure since it was the first time to bake this and I have no bread machine , but it tastes lovely, soft, moist and airy. Tastier and fresher than buying. It was kinda simple that I could make with ease!
Here’s my recipe. The simplest recipe with photos.
350g Bread flour
4g Active dry yeast
200mL Lukewarm milk
In a mixing bowl, combine flour(add gradually), salt, yeast, sugar and lukewarm milk and stir until well combined.
Turn it out onto a lightly floured surface and knead until smooth.
Cover the with a plastic wrap loosely. It helps it from drying out too much.
Then let it rise until doubled.
Put it in a warm place or if your oven or microwave has a riser, use it.
1 hour will be enough.
Divide the dough into three equal pieces.
Let them rise until doubled again, about 40 minutes.
Roll the doughs to make them fit the loaf pan.
Let them rise once more, 20-30minutes.
Then Preheat the oven to 170C/340F.
Grease the top of the dough with butter or olive oil.
Bake for 15-20, or until golden.
It takes quite a bit of time for rising, but actual cooking time is short.
Eating hot white bread that is made a moment ago is absolutely wonderful!!
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